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HEARTH HARVEST DINNER at THE GRANGE

Hearth Harvest Dinner at the Grange

Come taste the turning of the seasons! Farmers/restaurant owners Sarah Cassidy and Luke Woodward and Grange Chef Marcus Hilliker (Herbfarm, Kai) invite you to the Grange’s 1st Annual Hearth Harvest Dinner.

Enjoy a 3-course dinner with ingredients harvested exclusively from the Grange's own Hearth Farm. Accompanying wines to complement each course.

Before dinner time, all participants are invited to Hearth Farm where Sarah and Luke will host a Happy Hour and farm tour! Then onto the Grange where Chef Marcus will feed us his outrageous culinary alchemy. (Rain plan: Grange deck.)


This is farm-to-table right at harvest height! Do not miss the fall fun.

Earlier Event: July 14
RedFest!