Come show your love with us on Valentine’s Day!
The Grange offers a $55 three-course prix fixe menu with lamb, seafood, and vegetarian options for the first two courses and two choices for dessert. Wine pairings are available but not included.
This is the only menu we are offering on Valentine's Day. We will accept reservations for any size party.
Reservations are highly recommended and available between 5:00 and 8:30pm.
Please call 425.788.2095 to reserve your table.
Pork terrine with grilled winter chicory salad, quince paste, popped mustard seed dressing and rye toast
Oregon pink shrimp salad with coal-roasted onions, kohlrabi, cranberries, and preserved lemon
Roasted carrot and sunchoke salad, with beet puree, cranberries, and preserved lemon
Roasted lamb leg with braised winter leeks, French lentils, wild rice, fried capers, and salsa verde
Line-caught cod and Penn Cove shellfish in smoky tomato stew with celeriac and grilled bread
Blue oyster mushroom tempura with Hearth Farm heirloom bean ragoût, grilled Marina di Chioggia pumpkin, and a poached egg
Chocolate mousse with whipped cream, spiced pistachios, and plum jam cookie
Citrus olive oil cake with blood orange, yogurt, and crumble