Slow Food Seattle Farm Tour and Brunch
Apr
27
12:00 PM12:00

Slow Food Seattle Farm Tour and Brunch

Slow Food Seattle invites you on a fun farm field trip to tour Cherry Valley Dairy and eat a very close-to-home brunch prepared at the Grange. Tickets for the day are $30 and include brunch and tour. They can be found here: https://www.eventbrite.com/e/cherry-valley-dairy-brunch-farm-tour-tickets-59202622638

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WINE TASTING AND SALE
Mar
24
3:00 PM15:00

WINE TASTING AND SALE

Wines for our Tasting & Sale- Sun. March 24th


Europe

Casa Coller, Cava (Spanish sparkling)

Enate, Chardonnay (Spain)

Pallieres, Rosé (Gigondas, France)

Enate, Tempranillo (Spain)

Adamo, Nero d'Avola (Sicily, Italy)


Oregon, Willamette Valley

Amity, White Pinot Noir 

Amity, Pinot Blanc

Amity, Pinot Noir


Washington

Robert Ramsey, Rhone-style red blend

COR, Malbec blend (Horse Heaven Hills)

Hestia Cellars, Semillon

Hestia Cellars, Chardonnay

Hestia Cellars, Cab/Syrah Blend

Hestia Cellars, Cabernet Franc

Hestia Cellars, Cabernet Sauvignon



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Mar
20
6:30 PM18:30

STORIES TO TELL

The Grange begins its monthly story series, occurring every 3rd Wednesday. Each month will feature a different type of story: stories for kids, stories for adults, stories for families, stories both true and fantastical, stories that tell stories.

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Feb
20
6:30 PM18:30

STORIES TO TELL

The Grange begins its monthly story series, occurring every 3rd Wednesday of the month. Each month will feature a different type of story: stories for kids, stories for adults, stories for families, stories both true and fantastical, stories that tell stories.

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Feb
14
5:00 PM17:00

VALENTINE'S DINNER

Come show your love with us on Valentine’s Day!

The Grange offers a $55 three-course prix fixe menu with lamb, seafood, and vegetarian options for the first two courses and two choices for dessert. Wine pairings are available but not included.

This is the only menu we are offering on Valentine's Day. We will accept reservations for any size party.  
Reservations are highly recommended and available between 5:00 and 8:30pm.

Please call 425.788.2095 to reserve your table.


First Course

Pork terrine with grilled winter chicory salad, quince paste, popped mustard seed dressing and rye toast

or
Oregon pink shrimp salad with coal-roasted onions, kohlrabi, cranberries, and preserved lemon

or
Roasted carrot and sunchoke salad, with beet puree, cranberries, and preserved lemon

Second Course

Roasted lamb leg with braised winter leeks, French lentils, wild rice, fried capers, and salsa verde

or
Line-caught cod and Penn Cove shellfish in smoky tomato stew with celeriac and grilled bread

or
Blue oyster mushroom tempura with Hearth Farm heirloom bean ragoût, grilled Marina di Chioggia pumpkin, and a poached egg

Third Course

Chocolate mousse with whipped cream, spiced pistachios, and plum jam cookie

or
Citrus olive oil cake with blood orange, yogurt, and crumble

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Jan
27
4:00 PM16:00

WINE TASTING AND SALE

Come join the Grange's resident sommelier, Matthew Curtis, for a special wine tasting event. Admission includes tastes of eight wines, carefully selected for their fine quality and great price; a few Grange snacks will also be on hand to keep your tummy happy.

Matthew has selected an array of value wines, including whites, rose, and reds, available for both tasting and purchase. This is a casual walk-around tasting.

All wines will be available at or below typical retail price. The goal of this event is to allow you to taste and buy some modestly priced wines from quality producers that can serve as your everyday house wines.

$10; pay when you arrive. Arrive anytime between 4 - 6.
All attendees will receive 10% off their next meal at The Grange!

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