Come show your love with us on Valentine’s Day!
The Grange offers a $55 three-course prix fixe menu with lamb, seafood, and vegetarian options for the first two courses and two choices for dessert. Wine pairings are available but not included.
This is the only menu we are offering on Valentine's Day. We will accept reservations for any size party.
Reservations are highly recommended and available between 5:00 and 8:30pm.
Please call 425.788.2095 to reserve your table.
Pork terrine with grilled winter chicory salad, quince paste, popped mustard seed dressing and rye toast
Oregon pink shrimp salad with coal-roasted onions, kohlrabi, cranberries, and preserved lemon
Roasted carrot and sunchoke salad, with beet puree, cranberries, and preserved lemon
Roasted lamb leg with braised winter leeks, French lentils, wild rice, fried capers, and salsa verde
Line-caught cod and Penn Cove shellfish in smoky tomato stew with celeriac and grilled bread
Blue oyster mushroom tempura with Hearth Farm heirloom bean ragoût, grilled Marina di Chioggia pumpkin, and a poached egg
Chocolate mousse with whipped cream, spiced pistachios, and plum jam cookie
Citrus olive oil cake with blood orange, yogurt, and crumble
Come join the Grange's resident sommelier, Matthew Curtis, for a special wine tasting event. Admission includes tastes of eight wines, carefully selected for their fine quality and great price; a few Grange snacks will also be on hand to keep your tummy happy.
Matthew has selected an array of value wines, including whites, rose, and reds, available for both tasting and purchase. This is a casual walk-around tasting.
All wines will be available at or below typical retail price. The goal of this event is to allow you to taste and buy some modestly priced wines from quality producers that can serve as your everyday house wines.
$10; pay when you arrive. Arrive anytime between 4 - 6.
All attendees will receive 10% off their next meal at The Grange!