• Dinner Menu •

Tuesday thru Sunday, open at 5

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The Grange menu changes weekly, following yields from the farm fields.  
This is a sample menu
. . .

• SNACKS •

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Marinated olives & roasted almonds 5

Pickled Vegetables 5
Hearth Farm seasonal vegetables in spiced brine

Pumpkin & Lentil Fritters 6
with herb mayonnaise                  

 Herbed Flatbread w/olive oil 3
add white bean dip 2
add whipped goat cheese 3

• Salads & Small plates •

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Valley Chicory Caesar 13
parmesan, lemon, crispy flatbread   

Green Salad 10
lettuce, shaved root vegetables, red wine vinegar,
olive oil

Roasted Beets 15
Cherry Valley Dairy fromage blanc, pumpkin seeds                          

Hearth Farm Roasted Carrots      9
preserved lemon, smoked lentil puree, cumin seeds

 Fried Line-Caught Cod 15
seasonal battered vegetable, lemon. house tartar,
Alaskan cod from local fishing boat Blue North

• Shareable LARGE Plates •

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Chicken under a brick   19
braised greens, cured pork, almond, salsa verde

Penn Cove mussels & clams 18
cider, cream, thyme, warm flat bread

Newport Pride hanger steak 26
7 oz, crispy wedge potatoes, sauce gribiche, pickled onions

Gnocchi   16
butternut squash, grilled escarole, pickled garlic scapes, parmesan

 

• Pizza •

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Cheese   13
mozzarella, tomato sauce

Pepperoni    14
pepperoni, mozzarella, tomato sauce

Delicata 17
Hearth Farm delicata squash, sweet onions, pork belly, yogurt

Mushroom 15
roasted Sno-Valley Mushroom shiitake and blue oyster, crimini pesto, mozzarella

Sausage 17
house-made fennel sausage, pickled sweet pepper, tomato sauce, mozzarella

Smokey Potato  16
winter greens pesto, roasted leek, smokey potato, capers, rosemary, mozzarella  


•KIDS MENU•

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Grilled cheese   9
Grateful Bread Ravenna with white cheddar

Kid's pasta   9
choice of butter or tomato sauce, parmesan

Mac & Cheese   9

Seasonal vegetable plate   7
with choice of hummus or ranch dressing



• Desserts •

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Chocolate-Jam Cake 9
Fruit jam of the moment. caramel sauce, whipped cream

Warm Apple Cobbler 9
Hearth Farm apples, buttermilk biscuit, house pressed cider, cream 

Warm Pumpkin Pudding Cake 9
Hearth Farm pumpkin, cardamom crumble, Lopez Island creamery cinnamon ice cream

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DRINK MENU

• COCKTAILS •

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The Classics   10
Martini • Manhattan • Gin & Tonic
Cosmopolitan • Lemon Drop

Grange Margarita   10  
100% agave tequila blanco, lime juice, honey simple syrup, Grand Marnier

New…Old Fashioned   10
local craft bourbon, angostura bitters, dash raw cane sugar, orange slice, chef Chandler’s brandied cherry, soda water

Negroni 11   
local craft gin, Dolin sweet vermouth, Campari, orange twist

Lady Sybil   11   
local craft gin, St. Germaine, prosecco,

Duvall Ass 11
(Moscow Mule’s Country Cousin)
vodka, ginger beer, lime, dash Cynar 

Bobbing for Apples   11   
House pressed cider, rye, dark rum, cranberries

AFTER DINNER SIPPERS •

SILK STILETTO  (Martini)  11
Riesling, Amaretto, Mount Gay Rum. Orange twist

PORT:  Ruby, Quinta do Crasto LBV   6
Tawney, Ferreira, 10 year Tawny   6

COGNAC: 
 Courvoisier vsop   12

WHISKEYS:  
Irish: Teeling 15  • Jameson 12 
Scotch:  
Balvenie 12yr 20  • Laphroaig 10yr 18
Johnnie Walker Black 14 

Bourbon:  Woodford 14  • Knob Creek 14• BEER & CIDER •

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6 rotating beer and cider taps   
beer 6 / cider 7

• WINE •

BOTTLES ALSO AVAILABLE TO TAKE HOME RETAIL PRICE IS 50% OF THE LIST PRICE

BOTTLES ALSO AVAILABLE TO TAKE HOME
RETAIL PRICE IS 50% OF THE LIST PRICE

Whites, Rose & Bubbles                 
Juve & Camps, Cava sparkling  Spain 11/44
Wither Hills, 
Sauvignon Blanc  New Zealand 8
Hahn, 
Pinot Gris  California 9
Hestia,
dry Riesling Washington 9/36
Matchbook,
 Chardonnay California 10/40 
Valentina, Cerasuolo,
 dry Rosé Abruzzo, Italy 9/36
Alexandria Nichole, 
Viognier Washington 45
Bouchard, Pouilly-Fuisse, 
Chardonnay 56
Burgundy, France          

Red
Cloudline, Pinot Noir,  Oregon 14/56
Selvapianna,
Chianti, Sangiovese, Italy  11/44                
Clos de Lumieres,
Cotes du Rhone, Blend, France 10/40
Helix, 
Merlot, Washington 12/48
Novelty Hill, 
Syrah, Washington 12/48               
Powers, 
Cabernet Sauvignon, Washington 13/52
Ken Wright,
 Pinot Noir, Oregon 62
Les Hauts de Trintaudon,
Cab/Merlot, France 42
Angulo Innocenti, 
Malbec, Argentina 48                          
JM Longevity 
Bordeaux-style Blend,  Washington    56
DeLille, D2, 
Bordeaux-style Blend,  Washington 58 
Januik, Syrah
“Ciel du Cheval”, Washington 64
         

• OTHER •

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Soda   2.5
diet Coke, coke, organic lemon lime
Craft Root Beer 3
Izzy   2.5
Blackberry, Clementine, Peach, Apple
Lemonade   3
Iced Tea   3
Fidalgo Bay Coffee   3
Numi Teas   3
Organic Milk 3
Organic Juice 3
apple, cranberry, orange