• Dinner Menu •

Tuesday thru Sunday, open at 5

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The Grange menu changes weekly, following yields from the farm fields.  
This is a sample menu
. . .

• SNACKS •

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Marinated olives & roasted almonds 6

Pickled Vegetables 5
seasonal valley vegetables in spiced brine

Skagit Valley Crispy Potatoes 7
aioli, rosemary                  

Fresh Herbed Flatbread 3
with arbequina olive oil

add chickpea hummus 3
add whipped goat cheese
3

Cheese Board Selection 17

NW cheeses, fruit preserves, local honey, toasted bread

• Salads & Small plates •

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Valley Greens Caesar 13
local lettuces and greens, garlic-sage croutons, parmesan 

Tender Greens 11
valley lettuces and shaved root vegetables, seasonal vinaigrette

Grass-Fed Beef Meatballs 12
rich tomato sauce and parmesan                          

 Salt Cod Croquettes 15
Blue North cod, yukon potato, aioli, fresh herbs

Baked Mac and Cheese 12

NW cheeses, pasta radiatore, spring greens

add braised beef or cured pork belly 3

• LARGE Plates •

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Chicken under a brick    19
Sunrise Farms chicken, seasonal vegetable, walnut and sage oil, cranberry relish

Penn Cove mussels & clams 18
cider, cream, fresh herbs, warm flat bread

Skiyou Ranch Flatiron Steak 17
7 oz WA pasture raised, shallot butter, crispy potatoes, wild arugula

 

• Pizza •

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Gluten free crust available—$2

Margherita    14
mozzarella, tomato sauce

Pepperoni     15
all-natural pepperoni, mozzarella, tomato sauce

Prosciutto 17
prosciutto Americana, arugula, mozzarella, lemon, garlic-rosemary oil

Mushroom 15
roasted Sno-Valley mushrooms, parsley pesto, pecorino

Sausage 17
house-made fennel sausage, pickled sweet pepper, tomato sauce, mozzarella

Conserva   15
 
olives, capers, anchovies, oregano, pickled sweet peppers


•DESSERTS•

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Cast-Iron Chocolate Chip Cookie 9
add Lopez Island vanilla ice cream 3

Seasonal Fruit Cobbler 9
Brown sugar oat topping
add Lopez Island vanilla ice cream 3

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•Beverages•

Soda

Blue Sky lemon-lime, coke, diet coke 3

Snoqualmie Root Beer 3

Izze—clementine, peach, apple, blackberry 3

Organic Juices—apple, cranberry, orange 3

Lemonade 3

Iced Tea 3

Arnold Palmer 3

Fidalgo Bay Coffee 3

Numi Teas-green, black, chamomile, peppermint,

earl grey 3

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DRINK MENU

• COCKTAILS •

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The Classics   10
Martini • Manhattan • Gin & Tonic
Cosmopolitan • Lemon Drop

Grange Margarita   10  
100% agave tequila blanco, lime juice, honey simple syrup, Grand Marnier

New…Old Fashioned   10
local craft bourbon, angostura bitters, dash raw cane sugar, orange slice, chef Chandler’s brandied cherry, soda water

Negroni 11   
local craft gin, Dolin sweet vermouth, Campari, orange twist

Lady Sybil   11   
local craft gin, St. Germaine, prosecco,

Duvall Ass 11
(Moscow Mule’s Country Cousin)
vodka, ginger beer, lime, dash Cynar 

Wall Breaker   11   
smokey spicy dried chili infusion, tequila, Kahlua

AFTER DINNER SIPPERS •

Wine Down  (Martini)  11
Riesling, Amaretto, Mount Gay Rum. Orange twist

PORT:  Ruby, Quinta do Crasto LBV   6
Tawney, Ferreira, 10 year Tawny   6

COGNAC: 
 Courvoisier vsop   12

WHISKEYS:  
Irish: Teeling 15  • Jameson 12 
Scotch:  
Balvenie 12yr 20  • Laphroaig 10yr 18
Johnnie Walker Black 14 

Bourbon:  Woodford 14  • Knob Creek 14• BEER & CIDER •

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6 rotating beer and cider taps   
beer 6 / cider 7

• WINE •

BOTTLES ALSO AVAILABLE TO TAKE HOME RETAIL PRICE IS 50% OF THE LIST PRICE

BOTTLES ALSO AVAILABLE TO TAKE HOME
RETAIL PRICE IS 50% OF THE LIST PRICE

Whites, Rose & Bubbles                 
Juve & Camps, Cava sparkling  Spain 11/44
Wither Hills, 
Sauvignon Blanc  New Zealand 8
Hahn, 
Pinot Gris  California 9
Hestia,
dry Riesling Washington 9/36
Matchbook,
 Chardonnay California 10/40 
Valentina, Cerasuolo,
 dry Rosé Abruzzo, Italy 9/36
Alexandria Nichole, 
Viognier Washington 45
Bouchard, Pouilly-Fuisse, 
Chardonnay 56
Burgundy, France          

Red
Cloudline, Pinot Noir,  Oregon 14/56
Selvapianna,
Chianti, Sangiovese, Italy  11/44                
Clos de Lumieres,
Cotes du Rhone, Blend, France 10/40
Helix, 
Merlot, Washington 12/48
Novelty Hill, 
Syrah, Washington 12/48               
Powers, 
Cabernet Sauvignon, Washington 13/52
Ken Wright,
 Pinot Noir, Oregon 62
Les Hauts de Trintaudon,
Cab/Merlot, France 42
Angulo Innocenti, 
Malbec, Argentina 48                          
JM Longevity 
Bordeaux-style Blend,  Washington    56
DeLille, D2, 
Bordeaux-style Blend,  Washington 58 
Januik, Syrah
“Ciel du Cheval”, Washington 64
         

• OTHER •

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Soda   2.5
diet Coke, coke, organic lemon lime
Craft Root Beer 3
Izzy   2.5
Blackberry, Clementine, Peach, Apple
Lemonade   3
Iced Tea   3
Fidalgo Bay Coffee   3
Numi Teas   3
Organic Milk 3
Organic Juice 3
apple, cranberry, orange