• BRUNCH Menu •

Saturdays and Sundays 9am-2pm

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The Grange menu changes weekly, following yields from the farm fields.  
This is a sample menu
. . .

• SWEET •

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Pancakes 11
maple syrup*, whipped cream
add blueberries 2

Challah French toast 11
maple syrup*, whipped cream

• SAVORY •

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Cheesy Polenta 14
ricotta, marinated eggplant, roasted tomato
add 2 eggs* 3

 Biscuits & Gravy 15
country potatoes, eggs*

 Farmers Breakfast 13
2 eggs*, sausage or bacon, sourdough or whole wheat toast*, country potato

 Eggs Benedict 15
ham, poached egg*, hollandaise, country potatoes
-make it veggie 14

Beef Hash 15
potato, bell peppers, beets, kale, onion, cream, poached egg* and side of horseradish cream sauce, grilled bread

Baked Eggs 17
stewed tomato, roasted red pepper, za’atar, country potatoes, grilled bread*

• KIDS MENU •

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Blueberry Pancake 5

French Toast 5

Kids Breakfast 6
1 egg*, Bacon or sausage, sourdough or whole wheat toast*, potatoes


• Sides • 

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Country Potato 5
onion, bell pepper, chili, thyme

Bacon or Sausage 6

Extra Egg* 2

Toast* 3
Grateful Bread sourdough or wheat with organic jam

Biscuits & Country Gravy 8


• Boozy Brunch Beverages •

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Mimosa 8
Tequila Sunrise 9.5
 Bloody Mary 10
 Irish Coffee 8.5
 Bailey’s and Coffee 8.5
 Screwdriver 8

 
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